Agenda item

Report of the Director of Markets & Consumer Protection.

The Committee considered a report of the Director of Markets and Consumer Protection regarding progress against the key performance indicators and improvement objectives outlined in the Business Plan of the Port Health and Public Protection Division for Period Two of 2016/17.

In response to a Member’s question, the Port Health and Public Protection Director explained that officers had been working closely with the Food Standards Agency to ensure that the new guidance issued in relation to the correct cooking temperatures for lightly cooked burgers was being followed by restaurants. 

RESOLVED – That the Committee note the report and its appendices.